Wattleseed Crunch
Whole toasted native wattle seeds on a creamy chocolate (34% milk chocolate). Acacia (Wattle) ranges in flavour from sweet hazelnut and coffee to popcorn and sesame. Blended with Cacao Trace Milk Chocolate for a creamy and wild finish. Ethically sourced and sustainable native ingredients which are Wild Harvested and/or Small Farmed by Indigenous Communities. Hand Made in Melbourne by Melbourne Bushfood.
Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Acacia Longifolia, Acacia Victoriae, Emulsifier (Soy Lecithin E322)*, natural vanilla flavouring. (75g)
*This is a naturally occurring stabilizer from Soy Bean oil.
