Lemon Myrtle
Finely milled native Lemon Myrtle blended with 71% single origin Ecuadorian dark chocolate. A delicate, floral flavour with a loud lemon-citrus finish. Hand made in Melbourne by Melbourne Bushfood. Ethically sourced and sustainable native ingredients which are Wild Harvested and/or Small Farmed by Indigenous Communities. Hand Made in Melbourne by Melbourne Bushfood.
Vegan
Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Lemon Myrtle powder (min 2%), natural vanilla flavouring. (75g)
